About Toppers Pizza

Crafting authentic pizzas with passion since 2010. Discover the story behind Denver's favorite pizzeria.

Our Story

Toppers Pizza was born from a simple dream: to bring authentic, handcrafted pizzas to the heart of Denver. Founded in 2010 by the Martinez family, our journey began in a small kitchen with a wood-fired oven and an unwavering commitment to quality.

What started as a family recipe passed down through generations has grown into a beloved community gathering place. Every pizza we create tells a story of tradition, passion, and the finest ingredients sourced from local farms and trusted suppliers.

Today, we continue to honor our roots while embracing innovation, creating new flavors that delight our customers while staying true to the authentic techniques that made us who we are.

Toppers Pizza restaurant interior showing warm ambiance and brick oven

Our Mission & Values

The principles that guide everything we do at Toppers Pizza

Our Mission

To create unforgettable dining experiences through exceptional handcrafted pizzas, warm hospitality, and a commitment to our community.

Our Vision

To be Denver's most beloved pizzeria, known for quality, authenticity, and the smiles we bring to every customer who walks through our doors.

Our Promise

Fresh ingredients, authentic recipes, and exceptional service with every order. Your satisfaction is our top priority, always.

Meet Our Team

The passionate people behind every perfect pizza

Marco Martinez

Founder & Head Chef

With 25 years of culinary experience, Marco brings authentic Italian techniques to every pizza he creates.

Sofia Martinez

Co-Founder & Operations

Sofia ensures every aspect of Toppers runs smoothly, from kitchen to customer experience.

Jake Thompson

Executive Chef

Jake combines creativity with tradition to develop our seasonal specials and new menu items.

Emma Rodriguez

Customer Experience

Emma leads our front-of-house team, ensuring every guest feels welcomed and valued.

Our Journey

Key milestones in the Toppers Pizza story

2010

The Beginning

Marco and Sofia Martinez open the first Toppers Pizza location on 15th Street in Denver with a single wood-fired oven and a dream.

2013

Community Favorite

Voted "Best Pizza in Denver" by local food critics. We expand our seating capacity to accommodate growing demand.

2016

Delivery Launch

We launch our delivery service, bringing fresh handcrafted pizzas directly to homes across Denver.

2019

Sustainability Initiative

We commit to sustainable practices, partnering with local farms and implementing eco-friendly packaging.

2023

Franchise Program

We launch our franchise program, sharing the Toppers Pizza experience with communities beyond Denver.

2025

Looking Ahead

Celebrating 15 years of serving Denver with exciting new menu innovations and expansion plans.

What We Stand For

The core values that define the Toppers Pizza experience

Fresh Ingredients

We source the finest ingredients from local farms and trusted suppliers. Every topping is hand-selected for quality and flavor.

Community First

We're proud to be part of the Denver community. We support local events, charities, and initiatives that make our neighborhood better.

Excellence Always

From our kitchen to your table, we maintain the highest standards. Every pizza is crafted with care and attention to detail.

Sustainability

We're committed to reducing our environmental impact through eco-friendly packaging, waste reduction, and responsible sourcing.

Ready to Taste the Difference?

Visit us today and experience the passion and quality that makes Toppers Pizza special.

Explore Our Menu